线下
French Croissant Weekend
小班动手课，有足够时间把手上沾着面粉时冒出来的问题真正问出口。
你会带走什么
收获
- Laminate a détrempe without tearing or leaking butter
- Read dough temperature by touch and know when to stop
- Proof to the point where the layers survive the oven
- Bake to a shattering crust and an open honeycomb
这堂课
时间怎么安排
- Day 1 · 09:30Détrempe, butter block, first turn
- Day 1 · 12:00Rest, second and third turns
- Day 2 · 09:30Shaping and the long proof
- Day 2 · 12:30Baking, tasting and troubleshooting