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Handmade Pasta: From Flour to Silk
Практичне заняття в невеликій групі, з часом на те, щоб справді поставити запитання, які виникають, коли руки в борошні.
З ЧИМ ВИ ПІДЕТЕ
Результати
- Mix, knead and rest a dough that behaves the way it should
- Roll by hand and by machine — and know when each is worth it
- Cut and shape two classic formats without tearing
- Build a pan sauce that emulsifies instead of splitting
ЗАНЯТТЯ
Як минає час
- 00:00Welcome, equipment check and what we are making
- 00:15Dough: ratios, hydration and the feel you are aiming for
- 00:55Rolling and cutting, together, at your own bench
- 01:40The sauce, the toss, the finish
- 02:10Q&A — bring your failures, they are the useful part