Online · Em direto
Handmade Pasta: From Flour to Silk
Uma sessão prática num grupo pequeno, com tempo para fazer mesmo as perguntas que surgem quando temos as mãos cheias de farinha.
O QUE LEVA CONSIGO
Resultados
- Mix, knead and rest a dough that behaves the way it should
- Roll by hand and by machine — and know when each is worth it
- Cut and shape two classic formats without tearing
- Build a pan sauce that emulsifies instead of splitting
A SESSÃO
Como o tempo é usado
- 00:00Welcome, equipment check and what we are making
- 00:15Dough: ratios, hydration and the feel you are aiming for
- 00:55Rolling and cutting, together, at your own bench
- 01:40The sauce, the toss, the finish
- 02:10Q&A — bring your failures, they are the useful part