온라인 · 라이브
Handmade Pasta: From Flour to Silk
소규모로 직접 해보는 시간. 손에 밀가루가 묻은 채로 떠오르는 질문을 정말로 물어볼 여유가 있습니다.
무엇을 얻어 가나요
성과
- Mix, knead and rest a dough that behaves the way it should
- Roll by hand and by machine — and know when each is worth it
- Cut and shape two classic formats without tearing
- Build a pan sauce that emulsifies instead of splitting
이 수업
시간은 이렇게 씁니다
- 00:00Welcome, equipment check and what we are making
- 00:15Dough: ratios, hydration and the feel you are aiming for
- 00:55Rolling and cutting, together, at your own bench
- 01:40The sauce, the toss, the finish
- 02:10Q&A — bring your failures, they are the useful part