Hybrid
The Art of Japanese Sushi
Eine Session zum Mitmachen in kleiner Gruppe, mit Zeit, die Fragen wirklich zu stellen, die kommen, während die Hände voll Mehl sind.
WAS DU MITNIMMST
Ergebnisse
- Season and cool sushi rice to the texture the fish deserves
- Handle a yanagiba safely and cut clean, even slices
- Understand fish ageing and when a fillet is actually ready
- Form nigiri with consistent pressure and shape
DIE SESSION
Wie die Zeit verbracht wird
- 00:00Knife setup, grip and posture
- 00:30Rice: washing, cooking, seasoning, cooling
- 01:10Breaking down and slicing the fish
- 02:00Forming nigiri, one hundred repetitions
- 02:40Tasting and questions